In the past decade, both Andrew Zimmern and Anthony Bourdain called Filipino food the next big thing for the United States. Locally, the restaurant critic Jonathan Gold wrote that 2017 was a pivotal moment for Filipino dining in Los Angeles. He started his pop-up business Regi’s Turo Turo at the end of last year, setting up outside coffee shops to grill skewers and sell bundles of vegan pastil, made from mushrooms, wrapped in banana leaves. Follow New York Times Cooking on Instagram, Facebook, YouTube, TikTok and Pinterest. Get regular updates from New York Times Cooking, with recipe suggestions, cooking tips and shopping advice.

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Persons: Andrew Zimmern, Anthony Bourdain, Jonathan Gold, Turo, —, Esquejo, Delgado Organizations: Pew Research, California State University, New York Times, Facebook, YouTube Locations: United States, Los Angeles, Long Beach, Chinatown, Millennials, Manila